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Chocolate! Who can resist be stylish an incredibly chocolate sweets ?? This time I combined with a very special homemade vanilla ice cream with cream cheese. The result was an explosive flavor combination! Go to and make friends! Our materials: For the chocolate pie (round shape 22cm.): 110 g. butter 125 g. couverture chocolate 1/4 cup evaporated milk tea 90 g. sugar 2 tablespoons be stylish unsweetened cocoa powder, sifted 1 vanilla flavor 100 g. flour, all-purpose, sifted 2 eggs For the ice cream: 1 sachet vanilla mousse powder (I used the pudding) 325 ml evaporated milk 100 ml water 180 g. cream cheese 1 vanilla flavor 2 tablespoons powdered sugar What we do: Prepare the chocolate pie: Melt the chocolate with the butter in a bain marie and leave to cool. In a bowl, beat well for 2-3 minutes the sugar, vanilla and eggs. Add the milk, cocoa and flour. Finally add the mixture to the chocolate and butter. Mix gently with a Marisa (spatula) until homogeneous all materials. Grease lightly a round form with clasp or a middle pyrex and pour the mixture be stylish there. Bake in preheated be stylish convection oven, at 165 degrees for 13-15 minutes. Our sweet little liquid will remain in the center. Allow 5 minutes to "breathe" be stylish and then cut it into pieces and serve. Prepare the ice cream: Pour the powder for the mousse into a bowl and add the evaporated milk, water and vanilla. Beat until the mixture swells and thickens slightly. Finally be stylish add the cream cheese and beat well. Pour the mixture be stylish into an ice cream container or bowl and put in freezer for at least 6 hours, freeze well. Before serving, allow the ice cream freezer except for 5-6 minutes. Good luck, good and beautiful I hope your week !!! Helen K. (Eleniscooking) For any questions or clarification on the recipe, do not hesitate to contact us at our e-mails of the blog or syntageskardias@yahoo.com gkroupaki or find us on facebook.
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