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Appetizers / Accompanying
Do it
Bread and pastries from your hands
Spring

Vegetarian Vegan Gluten-free With a few calories with low fat, rich in iron, rich in folic acid Rich in omega-3 fatty Rich in fiber with a low glycemic load Rich in antioxidants, rich in energy Rich in Calcium Low carb
Easy

Contain
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Diet: Vegetarian
How we do it: Preheat oven to 170 C, the resistances. Grease and flour one oblong cake tin. In mixer put the sugar, melted butter, eggs, vanilla and salt. Beat vigorously for 4 to melt the sugar. Add the yogurt and whisk the mixture to homogenize. Finally stir -de chtypame- add the flour. In a bowl, dissolve in water cocoa. Add 1/4 of the mixture of dough and cake mix. Alternately add in the form of vanilla and chocolate mixture. With a knife stir the two mixtures. Bake the cake for 50.



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The astringent leaves (laurel, rosemary) and dried whole spices (cloves, allspice) can produce the desired flavor, if boiled with food or added to marinades for some time before cooking.
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