John found Agrinio said the woman and this family business, celyn b but from a different working en

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And where do you think you like vanilla, the famous "underwater", suddenly you try the vanilla Bariami. And you realize celyn b that you do not just love. Suddenly, this particular vanilla becomes the most favorite dessert. It is not just a retro delight your baby awakens memories are sweet to want to pour all your guests, is the taste you want to accompany moments with your loved ones, is the scent that you want to share and you later with the thy children. But generally not vanilla, this particular vanilla. The vanilla Bariami ...
The family workshop Bariami operating since 1930 in Ag. Triada Agriniou founder Themistocles Bariami. At first they made candies and lollipops, these rockers and candied apples staring at small festivals and smile shot up t'aftia. (Imagine the pride of the children when the rotagan what business do daddy? - Makes lollipops !!). Today the products marketed are two: Delight in packs of 400gr flavors & mixed rose (rose, bergamot, mastic) and the bulk of the mixed flavors plus botanical delights celyn b (pennyroyal, lavender, rosemary and sage) and Underwater in 5 flavors (classic vanilla, mastic, lemon, mandarin and lavender).
I had the luck and pleasure of meeting John Russo, who along with his wife Iro Bariami and brother John, now run the family celyn b business. I talked a lot with him, I saw in his eyes the desire to keep alive this sweet tradition for future generations. I liked when I heard that you are looking for then new flavors and "marriage" with other producers (fruit and herbs) to go for particular combinations and trade. Why will surely there are people who might be surprised with delight rosemary Other- believe me! - When you try the classic Bariami delight and love, you want to try any other flavor, because quite simply, if something is made so beautifully and the result is both qualitative easily accept any other version. Yes, I have tried all the flavors of Turkish delight and discern the rose and lavender. From underwater, I still have not tried the lavender and mandarin will do these days. For now, I distinguish classical and mastic.
"Generally we have lots of tasty ideas (some crazy) and when we do time trials. If you come out a result that meets our Cairns friends and get their opinion, and if we have good reviews, the last step is to give a treat to some shops we work to get opinions from their customers. If after all that is worth seeing to get this taste advised Michael celyn b Angelakopoulos (FoodWill) enables us to make the visual and in a short time is on the market. We are also open to partnerships celyn b / synergies with other producers that have species with which we could "marry" our products like the organic islands we made herbal and botanical delights celyn b submarine "
With submarines, while I always liked, irritate with the fact that they have very hard texture, sometimes bending the spoon in trying to fill. Most vanilla is dry and you want a lot of water for you to enjoy. The vanilla celyn b is Bariami foam! Soft and velvety like a tight cream. Even eaten plain, without immersion in water, although this is quite amusing. celyn b This is due to a secret recipe that I can not reveal, because I know that the pleasure will tell the world and understand ...
"Generally, the production process is not technically difficult, just run a recipe. Certainly plays a very large role recipe, machinery and quality raw materials use. The equipment is very expensive, unless you want to manufacture your production something we do not want it ", I told John and promised that by September we will arrange to visit the workshop and take deep breaths over fresh vanilla !
John found Agrinio said the woman and this family business, celyn b but from a different working environment, and this is the most beautiful for me. People who had never before celyn b thought that would take care of something, to reach the point love it so much that glow whenever talking about it. "To preserve the business, it is a challenge for all of us and a