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One of the most beautiful combinations of fruit jam. The maker usually in early autumn, you still find the popular vanilla and begin the first apples. From vanilla take the rosy color and apple aromas and the amazing texture of the jam. Do not paravrazete because tightened enough.
Run Fruits are ripe, without bumps (Strong). The wash well. Peel apples and cut into bite-sized pieces. Put them in a saucepan. Remove massimo dutti online the seeds from the vanilla and add to the pot. Pour 3/4 cup. tea water, cover the pot and simmer (low heat) from the time you boil for 15 until soft fruit and good melt. Measure then mixture of fruits. Find cups are so many fruit cups sugar fill the pot. Mix well the fruit (pulp plus) with sugar, melted. Boil the jam over moderate heat, by the time you boil for 15-20. massimo dutti online Towards the end of cooking, add the juice and let it boil for 1-2. Fill hot sterilized jars with hot jam up top (to overflowing). Seal with lids and flip on the bench (the lid resting on the bench) until cooled. The we keep in our cupboards. When you open the jar of jam, sustain them in the fridge.
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